About Us

This beautiful project starts in 2007 as a result of the great love and respect my wife and I have for the art of making wine.

The successful suggestion of a close relative of wine to take the course at La Escuelita, founded by renowned winemaker Hugo D'Acosta was undoubtedly a great significance in the fact that now we have this project. During this course, we were fortunate to find excellent teachers who knew how to convey the advice to perform a wine stock worthy of bottling.

Fauno is a nice red wine, healthy, well-structured, which has three well-established varieties prominent in Mexico's wine: Zinfandel, Cabernet and Nebbiolo.